I'll post the coming week's attractions and
their prices. Due to trojans entering my pages via my order email,
orders are only opened to friends who know my personal email
address. The previous order email address has been disabled. Sorry
for the inconvenience.
It's fine to keep the cake and
cookies/slices for a few days, but, the breads, having no
improvers or additives stale within 2 days. If you wish to consume
the breads during mid-week, pop it into the freezer (not fridge)
and when you want to eat it, refresh 15 minutes in the oven. Those
who wish to do so can let me know so that I can double-wrap the
breads in foil and clingwrap at a nominal charge. Do not
keep breads in the fridge; home refrigerators have a drying effect
on them.
All bakes will
be made from organic products where possible, i.e.,
ingredients like
unbleached
flours, oats, salt (I use
either celtic sea salt or himalayan pink salt) and are skewed
towards
fibre-rich products. Water used will be reverse-osmosis
filtered. Feedback and requests are heartily welcomed. See which
sweet and
bread is calling out to you. Ask, and you will receive.
HOME
My Favourite
Bread Quotes: Good bread is more than an accompaniment or adjunct
to other foods, for it helps to shape our enjoyment and perception
of the dish we are eating it with. Soup, charcuterie and cheese
are all reduced in its absence. A sandwich, no matter how fine the
filling, can only ever be as good as the slices of bread that
define it ~ Dan Lepard.
Pix of past goodies -
April,
May,
June,
July
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-------------------Taking a Break-------------------
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