Born in the Year of the Dragon

Brush-embroidered and Gumpaste Peonies

Leprechaun and Shamrocks for Sr Enda

Awww...isn't he adorable?

Hand-painted gift packages with gp bows

Hand-painted Puffy Heart

'Shellabrations' inspired by

a Colette Peters design

Marzipanned and royal-iced

Peach Mousse Cake wrapped in White Chocolate and topped with pureed peach jelly. Made the chocolate leaves on daun kadok from our garden.

It's so hot these days that everyone prefers a jellycake. Very refreshing.

Mini 3"handbag

Brownie Cake

Notebook

Pagoda-like spice cake on painted fondant board

Slipper on a Cushion

From bottom: Pasta Frolla, Bavarian Cream over

Cointreau/Rum Syrup Soaked Savoyardi biscuits, topped with

Tokaji Wine Jelly with Fruit Cocktail suspended in it, decorated

with Physalis.

A very chocolatey cake which I had great pleasure in making.

Flowers and piping were made with white chocolate.

A cake with everything auspicious for a Chinese

This cake is fully edible! Fondant made to look like fabric.

Ikebana arrangement of calla lillies and a hibiscus

Granny's born in the yr of the dragon.

"Oink! Oink!"

Rest of Cake Gallery