Coated with white sesame seeds, powdered black sesame seeds, paprika and poppy seeds. Gosh, this is so fun, I'm going to play with many more toppings the next time. Mental note: must make triple batch; these crunchies disappear FAST!
Made sshhtickily gooey with a glaze of NZ Rewarewa honey.
Just perfect for sandwiches.
look exactly like baos, don't they?...only better. The bit of garlic adds 'ooomph' to the dumplings.
don't be deceived by its smooth exterior; there are lots of currants lurking inside.
I get so tickled every time I make this. The response is overwhelming!
swirled with fresh thyme, parsley and oregano.
