A TPcal Dessert

and other goodies from my kitchen

(If only these didn't add so much to my waistline,

 I'd be doing a whole lot more. Sigh.)

Note: My apologies for stuffing this page so full. Will organize it into smaller pages early next year.

In reverse chronological order

 

Bread Wreath with indentation to fit wine bottle.

 

Chewy Brownies

 

Sourdough baguette

 

Very chocolatey Choc Chip Cookies

 

Thin crispy pizza

 

Cornbread with Ham Bits, Corn Niblets and Sauteed Onions

 

Benedict Bars - layers of  Shortbread Base, Strawberry Jam and Flaked Almonds on top

 

Bacon Capsicum Pizza

 

Pineapple and Teriyaki Chicken Pizza

 

Overloaded Pizza

 

Pumpkin Cheesecake with Cointreau flavoured Whipped Cream

 

Cranberries and Currant Scones

 

Thin Pancakes served with Maple Syrup and Sliced Bananas

 

Kek Lapis (Spiced Layered Cake)

 

Raisin Cinnamon Loaf

 

Wholemeal Crackers - Various flavors (front to back: ginger chips, paprika/cracked black pepper, sesame seed, cinnamon)

 

Pecan/Hazelnut Butter Cookies

 

Rolled Oat and Apple Bread - mmmmoist!

 

Milk Loaf - perfect for a school sandwich

 

Rainbow Agar-agar

 

Prune Clafoutis

 

Lemon Barley Cob

 

Chocolate Chip Wholemeal Blondies

 

Chelsea Buns glazed with NZ Rewarewa honey

 

Pls click to enlarge. Freehand-styled Koong Chai Paeng and Chue Chai Paeng filled with red bean paste.

 

White Lotus, Red Bean and Mixed Nuts Mooncakes.

 

Mini Shanghai White Lotus Paste Mooncakes the size of a golf-ball with a quarter of an egg yolk in each.

 

Soft Onion Herb Bread Sandwich with Sourdough-battered Onion Rings

 

Teochew Spiral Yam Mooncake

 

Garlic Dumplings in  Chicken Stew

 

Carrot Cake with Toasted Pumpkin Seeds and Caramelised Pineapple Slices studded on a Caramel Glaze.

 

Shanghai Mooncakes - love the buttery crust.

 

Tau Foo Fah served with either ginger and pandan infused syrup or palm sugar syrup

 

Ping Pei ( Snow-skin) Mini Mooncakes: Green Tea Skin with Red Bean Paste, Orange Skin with White Lotus Paste

 

Apple-studded Cake (with a hint of cinnamon/nutmeg) with Caramel Filling

 

Made Coconut Candy from the leftover gula melaka for the sago pudding

 

Sago Gula Melaka taken with palm sugar syrup and coconut milk (in this case we used evaporated milk instead)

 

MSG-free Prawn Crackers with flour and prawns in 1:1 ratio

 

Mini Peach Baos, also called Sao Bao, filled with lotus paste and red bean paste

 

"Mom, it's so delicious!" Lemon Cake with Lemon Glaze

 

Sourdough Wholemeal Pita with shredded chicken filling

 

Homemade Hotdog Buns, custom-made sizes, fresh from the oven. Yum!

 

Sourdough Corn Muffins with creamed corn

 

Cookies with Nestum, cashew nuts, raisins and glace cherries

 

Seafood (mussels, squid, tuna and white fish chunks, shrimp) Quiche

 

Blue-nana-berry Pie

 

Sandwich Loaf made with organic unbleached flour.

 

Decadently rich Chocolate Cupcakes filled with Peanut Butter Rum Cream Cheese Filling.

 

Honey-soaked Sea Coconut in Konnyaku Jelly.

 

More Sourdough Bread. We love an open crumb.

 

Green Tea Kasutera - an elegant Japanese Sponge Cake

 

 Peach Charlotte with peach cream cheese filling and almond and Cointreau-sprinkled ladyfingers. Almond dacquoise base.

 

Streusel-topped Apple Pie

 

Matcha Cookies with sunflower seeds and white chocolate chips

 

Mint Chocolate Chip Cookies - the girls' fav.

 

Blini - I love it with salsa and shredded roast meat.

 

Sourdough Oat Cranberry Wholewheat Muffins - literally bursting with goodness.

 

Sourdough Bread -  Will be starting a page on Sourdough later...I'm hooked.

 

Latte Pound Cake with Coffee Glaze

 

Kugelhopf - a dream sponge

 

Apple Plum Crumble - comfort food for a rainy day

 

Light and Crispy Peanut Butter Cookies

 

Hot Steamed Paus, anyone?

 

Plum Galette

 

Neengo sandwiched in Kuih Kapit (fan-shaped loveletters)

 

Moist Banana Muffin with Chocolate Morsels

 

Steamed Pumpkin filled with 'smooth-as-silk' Kaya

 

Wholemeal Banana Yogurt Cake with Chocolate Ganache Filling and Lemon Buttercream Frosting.

 

Kuih Bangkit/Shih Fun Paeng - a CNY melt-in-the-mouth must-have

 

Mini Jam Buns/Scones filled with Fruits of the Forest and Apricot Jam

 

Brandy Spice Cake

 

Marshmallows - Peppermint Swirl on Lychee

 

A Banana Bread which turned out to be cupcakes, some of which wanted to be topped with a caramel frosting

 

Bakewell Tart with Layer of Lingonberry Jam

 

Fluffy melt-in-the-mouth Marshmallows half in pandan flavour and rose flavour.


Green Tea Tiramisu with homemade sponge fingers

 

Truffle Almond Pound Cake filled with maraschino cherries

 

Durian Butter Cake smothered with durian custard

 

Gourmet Carrot Cake with everything in it but the kitchen sink

 

Cheesecake wrapped in chocolate and iced in coffee swiss meringue buttercream, with a chocolate ball. The girls named this 'UniMind'.

 

More cheesecake...this time Manhattan Cheesecake flooded with homemade Dulce de Leche sauce.

 

Very Tangy Lemon Pie decorated with giant strawberries and grapes.

 

 

Rest of Cake Gallery