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Chocolate chantilly piped
on almond tuile, topped with raspberries
Thumbprints with
blueberry jam and mixed fruit jam
Foreground: Mixed Nut,
Back: yolk covered with green tea paste, then white
lotus paste
Mooncake 'doll' biscuits
filled with red bean paste and green tea paste
Kiwi Pear Mascarpone
Mousse Cake with Savoyardi Biscuit and Almond Dacquoise
base
Baked Rice Pudding
flavoured with orange blossom water and rosewater served
with XO prunes and chopped pistachios.
Molten Chocolate Cake
served with tiramisu gelato
Pithiviers - puff pastry
filled with rich almond cream.
Chocolate Biscotti with
mixed nuts (pecan, pistachio, walnuts) and choc bits.
My version of Paris Brest
Blueberries muffin
Fruitcake Cookies
Choux Pastry Swans filled
with Creme Patisserie
Malted Double Chocolate
Cake with White Choc BC
Apple Almond Turnovers
Hungarian Knot
6-point star made from 6
braids each
Dresden Stollen
Pannetone
Gingerbread Men
Sticky Fudge
Figgy Pudding with Brandy
Sauce
Booze-laden fruit cake
simply decorated with Pecans, Apricot and Cherries
Apricot Macadamia
Biscotti
Toffee Brownies with
Maraschino Cherries stuck on White Choc
Cherry Shortbread
Thin light crepe filled
with pure durian flesh
White Chocolate Blondies
Mozart
Ping Pei Rolls, half
filled with lotus paste, half with black sesame seed
paste
Plum Tarte Alsacienne
White Lotus Double Yolk
Mooncakes
Red Bean Mooncakes
Rugelach
Lemon Apricot Bars
Honey Cake
White Chocolate Cheese
Mousse on Brownie Base, filled with Strawberry Jelly
Fruit Brioche
Hundreds n Thousands
shortbread
White-choc dipped
Flapjack
Blondies
Pistachio Biscoti
Benedict Bars with Plum
Jam
Lemon Cake from Baking
with Passion
Banana Mousse and Sable
Diamante
Orange Muffins - who
needs the glaze, anyway?
Rich Financiers in an
unconventional shape. An indulgence.
Chinese Chives Pancake
Pumpkin Carrot Soup with
Sourdough Baguette
Honey Walnut Cake - made
with Strong Flour and Rye Flour
Fish Pie - layers of
rice, parsley, fish and eggs inside
Fish Cake fragranced with
Kaffir Lime
Poached Pear in Pastry -
served with Custard Sauce
Cornish Pasty with 2/3
Savoury and 1/3 Dessert
Easter Eggs...I call them
Dinosaur Eggs.
Chinese Tea Eggs
Crustless Leek Tart
Simnel Cake with Homemade
Marzipan. Another layer is hidden in the middle of this
rich fruit cake.
Zebra Cake
Steamed Orange Pudding
with Caramelised Topping
Cha Siu -
Barbecued Pork Belly
Mom's wudaogo/yam
cake with my chili tomato jam
Kaya Roll
Tofu and Vegetables
Tortino
Quick Mill Loaf with
Millet Flakes
Green Tea Ice-Cream with
Coffee-Flavoured Chips
Black Sesame Seed
Ice-Cream
Teriyaki Mackerel Souffle
Cheese Onion Sourdough
Bread - Delicious toasted and eaten with soup.
Santan Flower-embedded
Agar-Agar
Mandarin Orange Oat
Muffins
Rich Sugee Cake covered, first,
in homemade Marzipan, then Modelling Chocolate.
Sandwich Loaf made from
Organic Wholemeal, Spelt and Plain Strong Flours
Yorkshire Puddings -
'Yum' with Roast/Gravy
Sourdough Spelt (an
ancient flour) Bread
Bread Wreath with
indentation to fit wine bottle.
Chewy Brownies
Sourdough baguette
Very chocolatey Choc Chip
Cookies
Thin crispy pizza
Cornbread with Ham Bits,
Corn Niblets and Sauteed Onions
Benedict Bars - layers of
Shortbread Base, Strawberry Jam and Flaked Almonds on
top
Bacon Capsicum Pizza
Pineapple and Teriyaki
Chicken Pizza
Overloaded Pizza
Pumpkin Cheesecake with
Cointreau flavoured Whipped Cream
Cranberries and Currant
Scones
Thin Pancakes served with
Maple Syrup and Sliced Bananas
Kek Lapis (Spiced Layered
Cake)
Raisin Cinnamon Loaf
Wholemeal Crackers -
Various flavors (front to back: ginger chips,
paprika/cracked black pepper, sesame seed, cinnamon)
Pecan/Hazelnut Butter
Cookies
Rainbow Agar-agar
Little Note: I get so
many people asking me for this recipe...so I'll post
the link here.
Prune Clafoutis
Chocolate Chip Wholemeal
Blondies
Pls click to enlarge.
Freehand-styled Koong Chai Paeng and Chue Chai Paeng
filled with red bean paste.
White Lotus, Red Bean and
Mixed Nuts Mooncakes.
Mini Shanghai White Lotus
Paste Mooncakes the size of a golf-ball with a quarter
of an egg yolk in each.
Soft Onion Herb Bread
Sandwich with Sourdough-battered Onion Rings
Teochew Spiral Yam
Mooncake
Carrot Cake with Toasted
Pumpkin Seeds and Caramelised Pineapple Slices studded
on a Caramel Glaze.
Shanghai Mooncakes - love
the buttery crust.
Tau Foo Fah served with
either ginger and pandan infused syrup or palm sugar
syrup
Ping Pei ( Snow-skin)
Mini Mooncakes: Green Tea Skin with Red Bean Paste, Orange
Skin with White Lotus Paste
Apple-studded Cake (with
a hint of cinnamon/nutmeg) with Caramel Filling
Made Coconut Candy from
the leftover gula melaka for the sago pudding
Sago Gula Melaka taken
with palm sugar syrup and coconut milk (in this case we
used evaporated milk instead)
MSG-free
Prawn Crackers with flour and prawns in 1:1 ratio
Mini Peach
Baos, also called Sao Bao, filled with lotus paste
and red bean paste
"Mom,
it's so delicious!" Lemon Cake with Lemon Glaze
Sourdough
Wholemeal Pita with shredded chicken filling
Homemade
Hotdog Buns, custom-made sizes, fresh from the
oven. Yum!
Sourdough
Corn Muffins with creamed corn
Cookies
with Nestum, cashew nuts, raisins and glace cherries
Seafood
(mussels, squid, tuna and white fish chunks, shrimp)
Quiche
Blue-nana-berry Pie
Sandwich
Loaf made with organic unbleached flour.
Decadently rich Chocolate Cupcakes filled with Peanut
Butter Rum Cream Cheese Filling.
Honey-soaked Sea Coconut in Konnyaku Jelly.
Green Tea
Kasutera - an elegant Japanese Sponge Cake
Peach
Charlotte with peach cream cheese filling and almond and
Cointreau-sprinkled ladyfingers. Almond dacquoise base.
Streusel-topped Apple Pie
Matcha Cookies with sunflower seeds and white chocolate chips
Mint
Chocolate Chip Cookies - the girls' fav.
Blini - I
love it with salsa and
shredded roast meat.
Sourdough
Oat Cranberry Wholewheat Muffins - literally bursting
with goodness.
Latte
Pound Cake with Coffee Glaze
Kugelhopf
- a dream sponge
Apple
Plum Crumble - comfort food for a rainy day
Light and
Crispy Peanut
Butter Cookies
Plum
Galette
Neengo
sandwiched in Kuih Kapit (fan-shaped loveletters)
Moist
Banana Muffin with Chocolate Morsels
Steamed Pumpkin
filled with 'smooth-as-silk' Kaya
Wholemeal
Banana Yogurt Cake with Chocolate Ganache Filling and
Lemon Buttercream Frosting.
Kuih
Bangkit/Shih Fun Paeng - a CNY melt-in-the-mouth
must-have
Mini Jam
Buns/Scones filled with Fruits of the Forest and Apricot
Jam
Brandy
Spice Cake
Marshmallows - Peppermint Swirl on Lychee
A Banana
Bread which turned out to be cupcakes, some of which
wanted to be topped with a caramel frosting
Bakewell
Tart with Layer of Lingonberry Jam
Fluffy
melt-in-the-mouth Marshmallows half in
pandan flavour and rose flavour.
Little
Note: The basic marshmallow recipe can be found
here. Flavour it as you
like.
Green Tea
Tiramisu with homemade sponge fingers
Truffle
Almond Pound Cake filled with maraschino cherries
Durian
Butter Cake smothered with durian custard
Gourmet
Carrot Cake with everything in it but the
kitchen sink
Cheesecake wrapped in chocolate and iced in coffee swiss
meringue buttercream, with a chocolate ball. The girls
named this 'UniMind'.
More
cheesecake...this time Manhattan Cheesecake flooded
with homemade Dulce de Leche sauce.
Very
Tangy Lemon Pie decorated with giant strawberries and
grapes.
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